Menu
Ricotta al Forno
Baked ricotta, castelvetrano olives, parsley, mint, capers, lemon & flat bread
17
Garlic Knots
Herb butter, pecorino, garlic sauce | V*
10
Beef Carpaccio
Beef tenderloin, grana padano, horseradish aioli | GF
19
Italian Burrata
Prosciutto, Arugula, EVOO, served with focaccia. | GF*
28
Polpette
Meatballs with beef, pork, grana padano, parsley and focaccia. | GF*
19
Misto di Olive
Warm roasted mixed olives, marinated in rosemary and citrus | V GF
9
Focaccia
Baked fresh in-house daily, served with aged balsamic & EVOO | V
8