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ANTIPASTI
Focaccia
Baked fresh in-house daily, served with aged balsamic & EVOO | V
9
Misto di Olive
Warm roasted mixed olives, marinated in rosemary and citrus | V GF
10
Polpette
Meatballs with beef, pork, grana padano, parsley and focaccia. | GF*
18
Italian Burrata
Prosciutto, Arugula, EVOO, served with focaccia. | GF*
28
Beef Carpaccio
Beef tenderloin, grana padano, horseradish aioli | GF
19
SALAD
PIZZA
Sub for Gluten Free Dough +4
PRIMI
Sub pasta for Gluten Free penne +4