Menu
Beef Carpaccio
Beef tenderloin, grana padano, horseradish aioli | GF
19
Italian Burrata
Prosciutto, Arugula, EVOO, served with focaccia. | GF*
28
Polpette
Meatballs with beef, pork, grana padano, parsley and focaccia. | GF*
18
Misto di Olive
Warm roasted mixed olives, marinated in rosemary and citrus | V GF
10
Focaccia
Baked fresh in-house daily, served with aged balsamic & EVOO | V
9