Food Menu
To Share
Focaccia | VEG
7
baked fresh in-house daily, served with balsamic & EVOO
Misto di Olive | GF V
9
warm roasted mixed olives, marinated in citrus and Italian herbs
Polpette | GF*
17
locally sourced beef and pork meatballs braised in pomodoro, grana padano, basil, served with focaccia*
Charred Marinated Baby Octopus | GF
16
served with eggplant, onion and tomato confit
Carpaccio | GF
20
beef tenderloin, horseradish aioli, arugula,
mustard greens, parmigiano reggiano
Antipasti | GF*
26
a selection of local and imported Italian cured meats and cheeses, house-made antipasti & pickled accompaniments served with bread*
Fire Roasted Carrots | VEG
7
with lavender honey, and fennel pollen
Salads
Condiglione | GF
20
seared tuna, green beans, olives, peppers, onion, potato, boiled egg, red wine vinaigrette
Rucola e Finocchio | GF VEG
17
arugula, fennel, oranges, pine nuts, parmesan, orange vinaigrette
Octavian | GF*
17
baby gem lettuce, bacon, pecorino romano, flatbread*, garlic caper dressing
Pizza
Prosciutto e Rucola
23
pomodoro, grana padano, fior di latte, prosciutto, arugula
Napoletana
21
pomodoro, buffalo mozzarella DOP, oregano, garlic, anchovies, Italian parsley
Margherita | VEG
17
pomodoro, grana padano, fior di latte, basil
Substitute buffalo mozzarella DOP +4
Cavolo Nero e Funghi | VEG
21
crema, grana padano, marinated fior di latte,
black kale, mixed mushrooms, lemon zest
add Nicli’s Italian sausage +4
Marinara | VEG
13
pomodoro, oregano, garlic, basil
Diavola
21
pomodoro, grana padano, fior di latte, calabrese,
chili oil, basil
Fire Roasted Vegetable | VEG
21
EVOO, house-made ricotta, grana padano,squash,
zucchini, artichoke, red peppers, basil
Salumi e Funghi
25
pomodoro, grana padano, buffalo mozzarella DOP,
beef salami, mushroom trio, truffle oil, basil
Salsiccia
23
pomodoro, Nicli’s Italian sausage, red onion,
Calabrian chili, house-made ricotta, oregano,
grana padano, house-fermented hot sauce
Pesto
25
crema, grana padano, fior di latte, bacon, grape tomatoes, nut-free pesto, basil
Pomodoro e Menta | VEG
19
crema, pomodoro, cherry tomatoes, mint,
Calabrian chili, garlic, grana padano, basil
Pepperoni
21
pomodoro, grana padano, fior di latte, pepperoni
Pizza Add-ons
Garlic
Olives
Artichoke
Cherry tomatoes
Calabrian chili
Grilled peppers
Grilled zucchini
Arugula
Kale
Caramelized Onion
+3
Mushrooms
House-Made Ricotta
Fior di Latte
Anchovies
Bacon
House-Made Italian Sausage
Calabrese Salami
Pepperoni
Prosciutto
Beef Salami
+4
Substitute Gluten Free Dough
99.9% Gluten Free, made on-site alongside gluten containing items
+4
Substitute Mozzarella di Bufala DOP
+4
Add Mozzarella di Bufala DOP
(subject to availability)
+8
Pasta
Made in-house
Campanelle e Fungi | VEG
21
bell pasta, cream & sweet vermouth mushroom sauce
Spaghetti all’Amatriciana
22
bucatini, guanciale, Calabrian chili, onion, pomodoro
Conchiglie e Salsiccia
22
shell pasta, Italian sausage, bell peppers, swiss chard, garlic, dried chili, pork brodo, shallots
Sweets
Tiramisu
12
classic with frangelico syrup
Panna Cotta
9
with seasonal fruit preserve
Chocolate Olive Oil Torta | GF
11
ganache, Sicilian olive oil, sea salt, vanilla gelato
GF- Gluten Free | V- Vegan | VEG – Vegetarian | Anything with an Asterisk (*) can be modified to suit this dietary need