baked fresh in-house daily, served with balsamic & EVOO

warm roasted mixed olives, marinated in citrus and Italian herbs

locally sourced beef and pork meatballs braised in pomodoro, grana padano, basil, served with focaccia*

served with eggplant, onion and tomato confit

Brussels sprouts, lardons, honey mustard vinaigrette and toasted hazelnuts

a selection of local and imported Italian cured meats and cheeses, house-made antipasti & pickled accompaniments served with bread*

rugosa and honeybush squash, baby carrots with Calabrian chili, sweet & spicy glaze

warm beets and fennel with fresh green apples, baby spinach, tossed in a tangy yogurt dressing, finished with house-made creme fraiche

arugula, fennel, oranges, pine nuts, parmesan, orange vinaigrette

baby gem lettuce, bacon, pecorino romano, flatbread*, garlic caper dressing